Black Solo Garlic/Single Clove Black Garlic

Solo garlic is slightly smaller than the usual garlic, the inside is a whole pulp (very convenient to eat).
It is more fragrant and taste than ordinary garlic.
It is known as the king of garlic in China because of its excellent nutritional value and outstanding bactericidal power.
The origin of the garlic is located in Yunnan Province of China at an altitude of 2,000 meters above the original ecological area.
Since it is planted at high altitudes and in cold areas, there are fewer pests and diseases, so there is no need to use pesticides.
The harvested solo garlic goes through dozens of screenings and a long fermentation process to become black garlic.

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Product Detail

Product Tags

Advantages

· Our factory is located in Pizhou, Jiangsu Province, China, which is one of the major producing areas of garlic in China.The factory specializes in processing garlic products。
· Pizhou garlic, with its large size, white skin, crispy flesh, moderate spicy flavor, few garlic cloves, neat shape and resistance to storage and transportation, is known as the top quality garlic.
· The garlic used in the factory comes mainly from Pizhou and Yunnan.
In addition to our main product Black Garlic, we also manufacture the following products:
Fresh garlic
Black garlic paste
Mashed garlic
· Our companies are running under BRC, HACCP, ISO9001, FDA HARPC, BSCI, Halal and Kosher, G-GMP, IFS and so on. Our high quality products and services has gained a market from more than 50 countries and regions, including EU, USA, Japan, Korea, East Southern Asia Countries, etc..

Packings

· Black garlic products mainly in small packaging, divided into plastic cans and aluminum foil bags.
In addition, the packaging form can also be customized according to customer needs.

50g food grade aluminum foil pouch（Printing patterns can be customized）